PRECISA® Bake GF is a highly functional gluten-free texturising system which allows manufacturers to create high quality baked goods. It can be used as the main component in recipes to replace wheat flour whilst maintaining the product's structure. PRECISA® Bake GF enables manufacturers to eliminate the need for multiple components by replacing them with one bulk ingredient system. This helps reduce raw material sourcing, storing and handling complexity.

This highly functional gluten-free texturising system consists of three components, perfectly balanced to enable manufacturers to optimise the texture of their products. Ideal for manufacturers looking to create soft and resilient gluten-free baked goods such as sandwich breads, buns, muffins and cakes.

Stack of freshly baked muffins on cooling rack
Gluten free brown bread, ham salad sandwich
Stack of freshly baked muffins on cooling rack
Gluten free brown bread, ham salad sandwich

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Technical and SDS Documents

View All Documents

Documents

HI-SET 322 Modified Food Starch

Product Type: Modified Food Starch

SDS Documents

Region Language Size
UNITED KINGDOM View ENGLISH 156 KB
SPAIN View SPANISH 163 KB
FRANCE View FRENCH 223 KB
GERMANY View GERMAN 161 KB
NETHERLANDS View DUTCH 159 KB
ITALY View ITALIAN 217 KB
CANADA View ENGLISH (U.S) 258 KB
US View ENGLISH 173 KB
CANADA View FRENCH 317 KB