Djazagro 2022
Explore food systems, sugar reduction and plant-based proteins with Ingredion on Stand A020
Come and visit us on Stand A020
This year at Djazagro, we're showcasing what’s next in food and beverages with a range of on-trend recipes available on stand A020 formulated with Ingredion’s unique range of ingredients including highly functional starches, emulsifying and stabilising systems, and stevia sweeteners & taste modulators.
Delegates will be able to sample a suite of seven delicious recipe prototypes inspired by evolving consumer food and beverage trends including health and wellness, high in protein, reduced sugar, plant power and clean label. Showcasing how food and beverage manufacturers can convert influential consumer trends into indulgent eating experiences that deliver business opportunities.
Sugar reduction with Ingredion
PureCircle™ by Ingredion stevia solutions
Meet growing demand for great-tasting, low-sugar and calorie-reduced products with PureCircle™ by Ingredion, the leading producer and innovator of great-tasting stevia leaf ingredients for the global food and beverage industry
Explore the world of clean and simple ingredients
Visit our clean and simple information hub for more details and insights to leverage your clean label opportunities.
KaTech by Ingredion
KaTech by Ingredion is helping manufacturing succeed in today’s competitive market by providing better quality products and reducing recipe costs; delivering bespoke solutions, quickly and efficiently.
Sustainably sourced, nutritious plant-based protein
Our portfolio of in-demand ingredients offers a selection of isolates, concentrates and protein-rich flours — all made exclusively from non-wheat and non-soy-based ingredients like peas, lentils, faba beans, chickpeas and more. Let Ingredion’s formulation expertise and dedicated alternative-meat and alternative-dairy centres of excellence help you discover revolutionary ways to accelerate growth and stay ahead of what’s next.
Connect with us
We'd like to meet you at our stand, Stand L248. If you're unable to reach us, you can contact our team here.