A growing number of consumers want foods and beverages that deliver distinct nutritional value. More than the sum of their parts, these products need to be fortified with ingredients that bring quantifiable nutrition and also taste great. Help consumers take control of their health with products they can enjoy and feel good about.
Whether your challenge is addressing digestive, immune or bone health, or blood sugar, energy or weight management, you can bring new effectiveness and appeal to your products.
Protein is top of mind among consumers these days. We’re seeing people of all ages embracing plant-based proteins as an alternative to animal-based proteins. Consumers are gravitating to pulse ingredients made from dried peas, beans, lentils and chickpeas.
HI-MAIZE® 260 resistant starch is a dietary fibre which enhances the nutritional profile of everyday foods, helping you meet the consumer demand for fibre enrichment. Comprising approximately 53% resistant starch (dietary fibre) and 40% digestible starch, it can be easily added to standard recipe formulations by partially replacing regular flour.