Ingredion Ingredients Used: THERMTEX™ - 06811104 N-CREAMER® 2230 - 32236113CE
|Ingredient||Amount||% as is|
|THERMTEX® modified starch||4.00|
|Milk powder, skimmed||3.50|
|Stabiliser system for bakery fillings||1.00|
|N-CREAMER® 2230 modified starch||0.20|
|Citric acid monohydrate||0.15|
Water, Sugar, Vegetable Fat, Modified Corn Starch, Skimmed Milk Powder, Stabilisers: Microcrystalline Cellulose, Sodium Carboxy Methyl Cellulose, Xanthan Gum, Colour: Ammonia Caramel, Caramel Flavour, Salt, Acidity Regulator: Citric Acid, Preservative: Potassium Sorbate
Stabiliser system for bakery fillings is Avicel-plus® GP 7315 from FMC
Customers are advised to satisfy themselves regarding the use, labelling and suitability of Ingredion’s products in their final products. In particular, food additives (for example, sweeteners) should be used in accordance with relevant local Regulations.
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