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Chicken patties

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Chicken patties

Ingredion Ingredients Used: NOVATION® Uno 190 - 34627400

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Tasty appetizing burger with chicken patty nuggets and vegetables on dark background. Closeup. Horizontal.

Formula

-

Ingredient Amount % as is
Chicken breast 76.00
Chicken skin, emulsified 12.00
Water 9.00
Seasoning (incl. salt) 2.00
NOVATION® Uno 190 1.00
TOTAL 100

Preparation

  1. Grind the meat and chicken skin separately, then mix together.
  2. Mix the cold water, starch and seasoning together and place in a blender, along with the meat.
  3. Mix until the ingredients are evenly dispersed throughout the meat.
  4. Form the mixture into patties using a patty former.
  5. Cook at 200°C / 90% relative humidity (steam) for 12 to 15 minutes, or as required to reach minimum 76°C core temperature.
  6. Freeze and pack the cooked meat patties.

Featured ingredient

NOVATION® Uno 190 starch

Product Type: Texturiser solutions: Functional native starches

NOVATION® Uno 190 starch - Functional native potato starch for use in meat products. An improved cost-in-use clean label texturiser for highly cost-sensitive meat applications bridging the gap between native potato starch and N-HANCE® 59 starch in functionality and cost impact.

This product is compliant with the German legislation under the EC Genetic Engineering Implementation Act (EGGenTDurchfG) and is suitable for certifications according to the VLOG (Verband Lebensmittel Ohne Gentechnik) "Ohne Gentechnik" Standard. Compliance confirmation is available and valid for one calendar year, and will be renewed on an annual basis.

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