Egg-free burger sauce

Cost saving

Egg-free burger sauce

Ingredion Ingredients Used: N-CREAMER® 2230 - 32236113 ULTRA-TEX® 2131 - 32156106

Double cheeseburger with lettuce, tomato and melted cheese on wooden board. Close up.



Ingredient Amount % as is
Rapeseed oil 41.30
ULTRA-TEX® 2131 4.30
Water 37.70
Vinegar, 5% acid 6.00
Lemon juice 2.70
Sugar 2.50
Mustard 2.50
Salt 1.30
Skimmed milk powder 1.00
N-CREAMER® 2230 0.70


  1. Blend the dry ingredients, except the ULTRA-TEX® 2131.
  2. Blend the water, vinegar, lemon juice and mustard (water phase) with a kitchen aid.
  3. Mix the oil with the ULTRA-TEX® 2131 (oil phase).
  4. Add the oil phase to the water phase under high shear until an emulsion is created and the sauce is at the desired consistency.
  5. Fill into containers and store in a refrigerator.

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