Fruit preparation for yoghurt

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Fruit preparation for yoghurt

Ingredion Ingredients Used: NOVATION® INDULGE 1720 - 31460402 NOVATION PRIMA® 600 - 34121A00

Yogurt with strawberries in two glass jar on a napkin of burlap with berries and mint on a wooden boards background

Formula

-

Ingredient Amount % as is
Sugar 40.00
Frozen strawberries 36.00
Water 21.20
NOVATION PRIMA® 600 2.30
NOVATION® Indulge 1720 0.50
TOTAL 100

Preparation

  1. Mix the dry ingredients.
  2. Thaw and mash the strawberries using a kitchen aid with a heating unit. Add to the pre-blended dry ingredients and mix thoroughly.
  3. Heat to 90°C and hold for five to 10 minutes until the starch is fully functionalised.
  4. Cool to 20°C under agitation.
  5. Fill into containers and store refrigerated at 4°C.

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