Thaw and mash the strawberries using a kitchen aid with a heating unit. Add to the pre-blended dry ingredients and mix thoroughly.
Heat to 90°C and hold for five to 10 minutes until the starch is fully functionalised.
Cool to 20°C under agitation.
Fill into containers and store refrigerated at 4°C.
NOVATION® Indulge 1720 starch
NOVATION® Indulge 1720 is a clean label co-texturiser for protein and/or gelatin replacement in yoghurt, offering cost saving and/or differentiation potential for dairy customers. Suitable for use in yoghurts and sour cream.
Our range of NOVATION PRIMA® clean label starches combine viscosity with high freeze/thaw stability allowing manufacturers to produce in advance or store products for longer without compromising on the eating experience of their products. This clean label starch is ideal for frozen ready meals, fruit preparation and sauces to keep their indulgent texture whilst undergoing extended ambient refrigerated or frozen storage.
NOVATION PRIMA® 600 is a clean label functional native starch, based on waxy maize, that has good process tolerance. It can be used for modified starch replacement, viscosity and stability build in foods that have an extended shelf-life or need to be freeze-thaw stable.
This product is compliant with the German legislation under the EC Genetic Engineering Implementation Act (EGGenTDurchfG) and is suitable for certifications according to the VLOG (Verband Lebensmittel Ohne Gentechnik) "Ohne Gentechnik" Standard. Compliance confirmation is available and valid for one calendar year, and will be renewed on an annual basis.