Low sugar mango fruit juice

Enhanced mouthfeel

Low sugar mango fruit juice

Ingredion Ingredients Used: N-DULGE® CA1 - 10903303

Mango juice in glass. On rustic background



Ingredient Amount % as is
Water up to 100
Alphonso mango purée 10.00
Sugar 2.00
N-DULGE® CAI co-texturiser 0.20
Citric acid 0.11
Ascorbic acid 0.03
Acesulfame K 0.0125
Aspartame 0.0125


  1. Mix the water and the mango purée.
  2. Dry blend all the other ingredients thoroughly. Add the dry mix into the liquid base using moderate shear. 
  3. Preheat to 50°C.
  4. Homogenise the beverage using a high-pressure homogeniser at 100 bar. 
  5. Transfer the drink into bottles and pasteurise at 75°C for five to ten minutes.
  6. Cool the bottles and refrigerate until consumption.

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