Ingredion Ingredients Used: NOVATION Lumina 300-34131A05
|Ingredient||Amount||% as is|
|Glucose syrup 42DE||17.00|
|NOVATION® LUMINA 300 starch||2.72|
|50% Citric acid solution||qs|
Sugar, Strawberries, Glucose Syrup, Corn Starch, Gelling Agent: Pectin, Acidity Regulator: Citric Acid
Pectin Classic AB 902 from Herbstreith and Fox
Customers are advised to satisfy themselves regarding the use, labelling and suitability of Ingredion’s products in their final products. In particular, food additives (for example, sweeteners) should be used in accordance with the relevant local Regulations.
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