Post bake strawberry filling

NOVATION^® Lumina 300 functional native starch is designed to withstand moderate to intense processing conditions while supporting the clean label your consumers increasingly seek and expect.

Particularly suitable for pasteurised dairy puddings and desserts, the neutral flavour profile of NOVATION^® Lumina 300 can allow delicate flavours to stand out. It can also allow you to build the rich, creamy mouthfeel and smooth, short textures consumers seek and expect from these products.

Its slow viscosity development also makes NOVATION^® Lumina 300 an ideal thickener for retorted soups and sauces and it can provide excellent textural stability when these products are frozen.   

Even after high shearing, NOVATION^® Lumina 300 can deliver strong texture stability in dressings, in which it can build the smooth, short and stable textures consumers seek.

Offering the shelf life and freeze-thaw stability process tolerance of a modified starch, NOVATION^® Lumina 300 can withstand high-temperature processing through scraped-surface or plate heat exchangers, direct steam injection, homogenisation, colloid milling and vacuum cooling.