Protein replacement

Set yoghurt

Ingredion Ingredients Used: ELASTIGEL™ 1000J - 05079800

Breakfast from Fresh Natural Yogurt with Homemade Granola and Blueberries in Glass Jars on Light Pink Background



Ingredient Amount % as is
Milk (3.5% fat) 98.08
ELASTIGEL™ 1000J 1.40
Skimmed milk powder 0.50
Yoghurt culture 0.02


  1. Hydrate skimmed milk powder in milk for one hour.
  2. Mix in starch.
  3. Pasteurise at 90°C and hold for 10 minutes.
  4. Cool to 40 - 43°C and inoculate with culture.
  5. Fill product into containers and allow to ferment at 40 - 43°C.
  6. Stop the fermentation at pH 4.7 by cooling to 4°C.
  7. Store refrigerated at 4°C.

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