
Protein fortification
Navigating a protein fortification world
Protein is top-of-mind for consumers seeking health benefits from their food and beverages. Aside from their nutritional benefits, proteins contribute to fullness, satiety and can add body to a wide range of applications — from spoonable dressings to snack bars and more.
Is your protein fortification supplier just selling you ingredients or providing solutions?
As demand for plant protein reaches new heights in the food and beverage industry, you've got to move quickly to meet your formulation standards as well as the demands of consumers. Ingredion’s cost-optimized, plant-based solutions and tested experience can help you support the “vegan” and “gluten-free” label claims consumers prefer — while helping you get your plant-based products to market faster. Create clean-label, on-trend products that will keep consumers — and profits — healthy.
- North American-grown and produced
- Actionable insights
- Comprehensive portfolio
- Formulation expertise
Plant proteins — a force of nature
The future is plant-based, and pulses are leading the way. Pulse ingredients can enable cleaner labels and consumer-preferred claims that differentiate your products and strengthen their appeal.
: By ensuring consistent quality and reliable performance, we're making plant proteins easy to work with - so you can deliver products that score high in consumer-preferred taste, texture, and appearance.

Access our most complete plant-based protein portfolio
What does it take to create plant-based products that deliver both performance and appeal?
Download our e-book to learn about our portfolio of pea protein isolates- plus the insights and expertise brands need to thrive.

Webinar: Elevating healthier products through texture innovation
Join Ingredion as our experts discuss consumer insights related to texture and its role in the development of healthier food and beverage options. We'll also explore practical examples of how our technical and sensory expertise can help you formulate products with texture characteristics that provide a superior eating experience for consumers.
Our portfolio enables protein fortification for any application

Pea protein isolates - 80 - 85% protein*
Boost consumer appeal with our highest levels of protein. VITESSENCE pea protein isolates offer our highest levels of protein to enable "high protein" claims.
Plant-based ingredient categories

Enable high protein with a smooth texture, less grit and less sedimentation in RTM beverages.

Get exactly the desired level of protein and functionality in enriched snacks and mixes, and create differentiated vegan snacks that explore new areas beyond wheat and rice.

Discover innovation that allows you to deliver plant-based products that still deliver the tastes and textures consumers expect.

Plant-based meat and fish alternatives
Achieve the right textures, taste, and nutritional profiles in your meat and fish alternatives.
Pulse proteins — a force of nature
Plant-protein sustainability

Excellence in plant-protein sustainability
Discover the link between consumer preferences and sustainability, explore the environmental benefits of using plant-based proteins and learn more about our sustainable and versatile ingredient solutions just for formulators.

Exploring the sustainable benefits of plant-based proteins
The Future of Protein Production is connecting companies working to make the global protein system more sustainable, kind and fair for the planet, people, and animals.

Learn more about texturisers
Whether you’re formulating for a specific characteristic or simply interested in learning more about an ingredient, our Texturiser Solutions page has all the information you need.
Let’s make your goals a reality
Agile collaboration. Deep formulation expertise. Broad portfolio of in-demand ingredients. Market research and consumer insights.